Grilled Cheese.. With Apples?

Yes. With Apples. Everybody knows cheese and fruit go together like pb & j.
Except it’s waaay classier and more grown-up than pb & j.

But you can’t use just ANY cheese with ANY apple. You gotta pair them correctly.
My suggestions:
1. Granny smiths with sharp cheddar.
2. Red delicious with brie.

You can also use other fruit besides apples!
For instance, one time I had peach & mozzarella quesadillas… I’m sure they would go great together in grilled cheese!

If anyone discovers any other delicious combos, let me knooowww.

This is all you need. And butter.
… Not that much cheese. I just buy in bulk.

Cook the toast in a pan on medium-low heat:

While that’s cooking, cut the apples:

Make sure you core the apples and and cut them into thin slices. If you’re using block cheese, cut it into the same thickness as the apple slices. Doesn’t have to be perfect.
Flip the bread, layer the cheese and apples, and cover the pan:

 … Cook until all the cheese is melted. Flip the cheese side over on top of the apples, press it down, and cook for a few more minutes.

Remove from the pan and revel in the delicious taste of sweet apples and tangy cheddar :]


About Ariele Monzo

I'm little.

Posted on May 9, 2011, in Uncategorized. Bookmark the permalink. Leave a comment.

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